Polish Sausage is delicious and boldly flavored. The marjoram, coriander, and allspice will bring a brightness to the meat you use. It can be made smoked or fresh, with your choice of meat. Want to make a smoked version? You’ll need Pink Curing Salt #1! We offer packages for making 10 pounds or 25 pounds of sausage. Our own recipe, blended with salt, black pepper, garlic, coriander, allspice, paprika, and marjoram.
